Learn About the BBQ Chefs & Organizations Maverick Works With

Maverick is honored to work with renowned chefs and organizations nationwide in the culinary and BBQ spaces. We enjoy doing our part in helping them succeed in their culinary initiatives and support them with donations of quality tools and appliances. From sponsoring videos and books to providing community aide in times of need, Maverick is always looking for new partnership opportunities to give back to our community. If you are interested in working with Maverick, please contact us using the form at the bottom of this page.

Steven Raichlen of Barbecue Bible

Maverick is proud to partner with Steven Raichlen of Barbecue Bible. Raichlen is an award-winning journalist and author who is known as the man who “reinvented modern barbecue.” He has written three books: The Barbecue Bible, How to Grill, and the New York Times best-selling Planet Barbecue. His books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and have been translated into 17 languages making him internationally known.

In addition to authoring award-winning barbecue books, Raichlen’s work has appeared extensively in The New York Times, The Wall Street Journal, Esquire, GQ, and all major food magazines. Raichlen also hosts the popular PBS TV shows Steven Raichlen’s Project Smoke, Primal Grill, and Barbecue University. In 2015, Raichlen was inducted into the Barbecue Hall of Fame. For several years, Maverick has worked with Raichlen to produce original BBQ recipes, videos, and sponsor his books.

Asian Smoked Bass Recipe

Steve Raichlen uses Maverick’s PT-75 Temp & Time Instant-Read Digital Meat Thermometer in his Project Smoke video series to cook a Whole Grilled Bass with Asian Aromatics.

Brisket On the Bone Recipe

Steven Raichlen prepares a brisket on the bone recipe on the grill using the Maverick PT-100 Pro-Temp Professional Digital Meat Thermometer.

Operation BBQ Relief

Maverick is a proud supporter of Operation BBQ Relief, which was founded to offer support and food for displaced residents and emergency personnel after natural disasters. Following a devastating tornado in Joplin, Missouri in 2011, Operation BBQ Relief was formed by volunteers from competitive BBQ teams to bring their knowledge of cooking and catering to those in need.

For 13 days following the natural disaster, Operation BBQ Relief worked to serve more than 120,000 meals to displaced families. Since then, Operation BBQ Relief has strived to provide compassion, and offer hope and friendship to those whose lives have been affected by disasters across the United States. Maverick routinely donates to this great cause and is proud to help Operation BBQ Relief aid those in need within the community.

Work with Maverick

Interested in working with us? Please contact us using the form below with more information about your organization and we’ll be in touch soon.

12 + 6 =

    Your Cart
    Your cart is emptyReturn to Shop