PT-100 Pro-Temp Professional Digital Meat Thermometer


Pro-Temp Professional Digital Meat Thermometer

No professional kitchen is complete without a digital meat thermometer. Ensuring your food is cooked to perfection is a quality your customers expect. Each model includes a meat temperature scale on the front with Type of Meat and Well/Medium/Rare temperature scales for quick reference and easy monitoring. Not only will the PT-100 professional meat thermometer improve your meals, but it is also resistant to water, dust, and shock, allowing you to have a worry-free cooking experience.


Perfect for those looking for:

A commercial-grade professional meat thermometer to complete your restaurant or catering kitchen

A digital meat thermometer that can handle the stress of a professional kitchen


PT-100 Pro-Temp Professional Digital Meat Thermometer Features:

  • Commercial Grade Professional Kitchen Thermometer with NSF approval
  • Type K Thermocouple with integral stainless precision micro tip probe
  • Water & Dust resistant to IP44
  • Shock resistant against multiple 3’ drops onto concrete floor
  • High Contrast LCD with Big .5” Backlit Blue-White Digits on Black Display
  • Temperature range: -40°F (-40°C) – 450°F (230°C)
  • 100% Factory Calibration Certificate included guarantees performance & accuracy to NIST standards
  • Dimensions closed: 7.4” x 2.2” x .7″
  • Probe length: 5″
  • Auto Power Save after 5 minutes of inactivity
  • Unit turns ON/OFF automatically when the probe is pivoted
  • LCD Resolution is: .1C/.1F
  • Low battery indicator
  • Selectable Fahrenheit or Celsius
  • Handy Cooking Chart on body
  • Uses two AAA batteries (included)

Is the PT-100 meat thermometer suited for professional use, such as in a restaurant, professional kitchen, or catering kitchen?

Yes, the PT-100 digital meat thermometer is NSF-certified and designed for professional use and can withstand the stress of a professional kitchen. The exterior is resistant to water, dust, and shock, so you don’t have to worry about dropping it on concrete floors common to these settings.

I don’t understand the PT-100 professional meat thermometer instructions. Can you help?

We recommend referring to our online instructional manual for some initial troubleshooting techniques: After reviewing the instruction manual, if you are still unable to get your unit working, please feel free to reach out to our customer support team for assistance at


  1. Steve Thomas

    I love the PT-100. It’s easy to use and very accurate. I highly recommend it.

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Steven Raichlen Makes Brisket with the Maverick PT-100 Thermometer